My esteemed (and allegedly cute) colleague Dexter Johnson comments on a number of recent nanoparticle toxicity projects and wonders what is the point of them. I’ve often asked the same question (and been asked to leave the room as a result), but there does seem to be a weird academic bias towards reviews and public consultation and I think I know why.
On several occasions when I’ve been in a bar with eminent toxicologists they have admitted that there is absolutely no way that we could ever understand the toxicology of every kind of nanoparticle, and there is no point in trying. What you can do is draw broad conclusions, so that if we have a high aspect ratio structure such as a long carbon nanotube we know that it won’t be cleared by an alveolar macrophage etc, and then we usually get into a discussion about whether anyone is ever likely to inhale enough of the stuff to have a problem, given that we treat most nanomaterials with rather more caution than we did asbestos.
So for most toxicologists the choice is clear. Get paid to do some science or sit about for a bit?
When toxicologists ask for a global well funded long term study to allow the modelling of the interaction of various categories of nanomaterials with the environment, the funding agencies can only manage rustle up a few hundred thousand euros for a two or three year project. That gets you nowhere in understanding a new and rapidly emerging class of materials, so we just end up paying great scientists to sit on their backsides and browse the web for a few years.
There must be something in the water in Switzerland this year. Hot on the heels of the International Risk Governance Council‘s rather pointless report comes another missive from TA-Swiss (Schweizerische Akademie der Technischen Wissenschaften) looking at nanofood.
The TA-SWISS study concludes that people with certain “nutritional styles” could actually be open minded about food containing additives produced by nanotechnology. Even more so if we assume that nanofoods might be easier to manage and/or could have added health benefits. In developing countries, such additives could help to combat malnutrition; for example, by fortifying basic foods with iron, zinc, vitamin A or folic acid. It must, however, be taken into account that such products must also be affordable and accessible to the demographic groups that need them.
I’m not sure whether to yawn or gnash my teeth at this point – doing both might result in another trip to the dentist so I’ll just curse softly. Why do people waste time putting out this kind of tedious, derivative and inconclusive research? Is the credit crunch already affecting the supply of scientific insight and creativity?
A Teeny Wafer Thin Nanotube Sir?
The big news while I was on my transglobal sabbatical was that Ken Donaldson and Andrew Seaton have finally proved that long nanotubes produce the same kind of indigestion (or frustrated phagocytosis) in macrophages as a seven course meal in a great restaurant such as Grenoble’s l’Escalier sometimes causes in me.
Richard Jones blogs it nicely here (and someone else has bloged L’Escaliers oddly delicious foie gras lollipops here) In the interests of science I submitted myself to a gastroscopy earlier in the year, so I can sympathise with the cells, although I did have the benefit of a sedative and had to satisfy my curiosity by watching the movie afterwards.
Of course it has been known for a long time that asbestos fibres cause frustrated phagocytosis leading to various diseases such as asbestosis, so the results are hardly surprising, but it does show just how long it can take for science to prove (and only in the case of mice and certain types of nanotubes) what we already intuitively know.




